Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Savor a delicious quesadilla featuring tender, lean steak paired with vibrant bell peppers and a light sprinkle of part-skim mozzarella, all sandwiched between a whole wheat tortilla. This recipe delivers a crisp, satisfying bite while staying within your targeted calorie and protein goals.

Try 3 days free, then $12.99 / mo.

NUTRITION

390kcal
Protein
43.8g
Fat
14.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1/2 cup chopped Bell Pepper

1/4 cup diced Onion

1/4 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean steak against the grain and season with salt and pepper if desired.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sauté the diced onion and chopped bell pepper for 2-3 minutes until they begin to soften.

  • 4

    Add the steak slices to the skillet and cook for about 2-3 minutes until just browned and slightly crispy.

  • 5

    Remove the meat and vegetables from the skillet and set aside.

  • 6

    Place the whole wheat tortilla in the same skillet over medium heat.

  • 7

    Sprinkle the shredded part-skim mozzarella evenly over one half of the tortilla.

  • 8

    Layer the cooked steak, bell peppers, and onions over the cheese.

  • 9

    Fold the tortilla in half and press gently with a spatula.

  • 10

    Cook for an additional 2 minutes per side until the tortilla is crisp and the cheese is melted.

  • 11

    Slice into wedges and serve warm.

Crispy Lean Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Crispy Lean Steak and Bell Pepper Quesadillas

Savor a delicious quesadilla featuring tender, lean steak paired with vibrant bell peppers and a light sprinkle of part-skim mozzarella, all sandwiched between a whole wheat tortilla. This recipe delivers a crisp, satisfying bite while staying within your targeted calorie and protein goals.

NUTRITION

390kcal
Protein
43.8g
Fat
14.5g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Steak

1 Whole Wheat Tortilla

1/2 cup chopped Bell Pepper

1/4 cup diced Onion

1/4 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

PREPARATION

  • 1

    Thinly slice the lean steak against the grain and season with salt and pepper if desired.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sauté the diced onion and chopped bell pepper for 2-3 minutes until they begin to soften.

  • 4

    Add the steak slices to the skillet and cook for about 2-3 minutes until just browned and slightly crispy.

  • 5

    Remove the meat and vegetables from the skillet and set aside.

  • 6

    Place the whole wheat tortilla in the same skillet over medium heat.

  • 7

    Sprinkle the shredded part-skim mozzarella evenly over one half of the tortilla.

  • 8

    Layer the cooked steak, bell peppers, and onions over the cheese.

  • 9

    Fold the tortilla in half and press gently with a spatula.

  • 10

    Cook for an additional 2 minutes per side until the tortilla is crisp and the cheese is melted.

  • 11

    Slice into wedges and serve warm.