Creamy Hard-Boiled Egg and Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hard-Boiled Egg and Avocado Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Hard-Boiled Egg and Avocado Salad with Fresh Greens

Enjoy a refreshing and creamy salad featuring perfectly hard-boiled eggs paired with ripe avocado and a mix of fresh greens. This dish is dressed with a tangy nonfat Greek yogurt dressing and a hint of lemon, making for a satisfying meal that balances proteins, healthy fats, and vibrant vegetables.

Try 3 days free, then $12.99 / mo.

NUTRITION

494kcal
Protein
40.6g
Fat
30.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 large Hard-Boiled Eggs (200g)

1/2 Avocado (100g)

2 cups Mixed Greens (60g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them into quarters.

  • 2

    Dice the avocado into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chopped eggs, diced avocado, and mixed greens.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and lemon juice. Season with a pinch of salt and freshly ground pepper.

  • 5

    Drizzle the yogurt dressing over the salad ingredients and gently toss to combine, ensuring the flavors meld well.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.

Creamy Hard-Boiled Egg and Avocado Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hard-Boiled Egg and Avocado Salad with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Hard-Boiled Egg and Avocado Salad with Fresh Greens

Enjoy a refreshing and creamy salad featuring perfectly hard-boiled eggs paired with ripe avocado and a mix of fresh greens. This dish is dressed with a tangy nonfat Greek yogurt dressing and a hint of lemon, making for a satisfying meal that balances proteins, healthy fats, and vibrant vegetables.

NUTRITION

494kcal
Protein
40.6g
Fat
30.3g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 large Hard-Boiled Eggs (200g)

1/2 Avocado (100g)

2 cups Mixed Greens (60g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tbsp Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Peel the hard-boiled eggs and chop them into quarters.

  • 2

    Dice the avocado into bite-sized pieces.

  • 3

    In a mixing bowl, combine the chopped eggs, diced avocado, and mixed greens.

  • 4

    In a small bowl, whisk together the nonfat Greek yogurt and lemon juice. Season with a pinch of salt and freshly ground pepper.

  • 5

    Drizzle the yogurt dressing over the salad ingredients and gently toss to combine, ensuring the flavors meld well.

  • 6

    Adjust seasoning with additional salt and pepper if needed, and serve immediately.