Healthy Garlic Butter Shrimp with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Lemon

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Lemon

Enjoy a light yet flavorful dish of garlic butter shrimp with a zesty lemon kick. The shrimp is sautéed in a blend of real butter and olive oil, infused with garlic and finished with tangy lemon juice and a sprinkle of fresh parsley. This dish offers a satisfying balance of protein with a rich, aromatic sauce that elevates the natural sweetness of the shrimp.

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NUTRITION

370kcal
Protein
36.0g
Fat
22.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, medium, peeled, deveined

1 tablespoon Unsalted Butter

2 teaspoons Extra Virgin Olive Oil

3 Garlic Cloves

1/2 lemon (for Lemon Juice)

1 tablespoon Fresh Parsley, chopped

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Set aside.

  • 2

    Mince the garlic cloves finely and chop the fresh parsley.

  • 3

    Heat a non-stick skillet over medium heat. Add the butter and olive oil.

  • 4

    Once the butter is melted and the oil is shimmering, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze the juice from half a lemon over the shrimp and toss to coat evenly.

  • 7

    Remove from heat and sprinkle with freshly chopped parsley. Serve immediately.

Healthy Garlic Butter Shrimp with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Lemon

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Lemon

Enjoy a light yet flavorful dish of garlic butter shrimp with a zesty lemon kick. The shrimp is sautéed in a blend of real butter and olive oil, infused with garlic and finished with tangy lemon juice and a sprinkle of fresh parsley. This dish offers a satisfying balance of protein with a rich, aromatic sauce that elevates the natural sweetness of the shrimp.

NUTRITION

370kcal
Protein
36.0g
Fat
22.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, medium, peeled, deveined

1 tablespoon Unsalted Butter

2 teaspoons Extra Virgin Olive Oil

3 Garlic Cloves

1/2 lemon (for Lemon Juice)

1 tablespoon Fresh Parsley, chopped

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Set aside.

  • 2

    Mince the garlic cloves finely and chop the fresh parsley.

  • 3

    Heat a non-stick skillet over medium heat. Add the butter and olive oil.

  • 4

    Once the butter is melted and the oil is shimmering, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze the juice from half a lemon over the shrimp and toss to coat evenly.

  • 7

    Remove from heat and sprinkle with freshly chopped parsley. Serve immediately.