Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy this vibrant sheet pan dinner featuring tender lemon herb chicken, perfectly roasted broccoli and sweet potatoes drizzled with olive oil and fresh lemon juice. The herbs elevate the savory flavors, making it a well-balanced, clean eating meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

462kcal
Protein
39.3g
Fat
16.5g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 Tbsp Extra Virgin Olive Oil

1 Lemon

2 cloves Garlic

0.5 tsp Dried Thyme

0.5 tsp Dried Rosemary

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, juice from 1 lemon, minced garlic, dried thyme, and dried rosemary.

  • 3

    Place the chicken breast, cut sweet potato (cubed or sliced), and broccoli florets onto a sheet pan.

  • 4

    Drizzle the lemon-herb mixture evenly over all ingredients and toss the vegetables to coat well.

  • 5

    Season with salt and pepper if desired.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and the vegetables are tender and caramelized.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken with Roasted Broccoli and Sweet Potatoes

Enjoy this vibrant sheet pan dinner featuring tender lemon herb chicken, perfectly roasted broccoli and sweet potatoes drizzled with olive oil and fresh lemon juice. The herbs elevate the savory flavors, making it a well-balanced, clean eating meal.

NUTRITION

462kcal
Protein
39.3g
Fat
16.5g
Carbs
43.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 Tbsp Extra Virgin Olive Oil

1 Lemon

2 cloves Garlic

0.5 tsp Dried Thyme

0.5 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, juice from 1 lemon, minced garlic, dried thyme, and dried rosemary.

  • 3

    Place the chicken breast, cut sweet potato (cubed or sliced), and broccoli florets onto a sheet pan.

  • 4

    Drizzle the lemon-herb mixture evenly over all ingredients and toss the vegetables to coat well.

  • 5

    Season with salt and pepper if desired.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through and the vegetables are tender and caramelized.

  • 7

    Serve immediately and enjoy your nutritious, balanced meal.