YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Salad with Creamy Tangy Dressing
Savor the robust flavors of lean ground beef atop a fresh bed of mixed greens and crisp vegetables, all drizzled with a creamy, tangy Greek yogurt dressing accented by a splash of olive oil and a hint of avocado richness. This salad offers a balanced crunch and satisfying taste, perfect for a versatile meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/4 cup Red Onion slices
3 tbsp Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 portion Avocado (approx. 1/4 avocado)
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned and fully cooked, breaking it into small crumbles. Drain any excess fat if necessary and set aside to cool slightly.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion slices.
In a small bowl, whisk together the nonfat Greek yogurt with the extra virgin olive oil. Season with salt and pepper to taste, creating a creamy tangy dressing.
Add the slightly cooled ground beef to the salad bowl. Gently toss in the creamy dressing until all ingredients are well coated.
Top the salad with avocado slices or chunks. Serve immediately and enjoy this refreshing, protein-packed meal.