Protein-Packed Ground Beef Salad with Tangy Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Salad with Tangy Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Salad with Tangy Creamy Dressing

Enjoy a vibrant and satisfying salad featuring lean ground beef served atop a bed of crisp mixed greens and fresh vegetables, all drizzled with a tangy, creamy Greek yogurt dressing accented with a hint of lemon and olive oil.

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NUTRITION

347kcal
Protein
35.1g
Fat
19.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Nonfat Greek Yogurt

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 medium Cucumber

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper, cooking until the beef is browned and cooked through, breaking it up into crumbles as it cooks.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with lemon juice, extra virgin olive oil, a pinch of salt, and pepper. Stir until smooth to create your tangy creamy dressing.

  • 3

    In a large salad bowl, add the mixed salad greens, cherry tomatoes, and sliced cucumber.

  • 4

    Once the ground beef has cooled slightly, add it to the salad bowl.

  • 5

    Drizzle the creamy dressing over the salad and gently toss to ensure all ingredients are well coated.

  • 6

    Serve immediately and enjoy this protein-packed, vibrant meal.

Protein-Packed Ground Beef Salad with Tangy Creamy Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Ground Beef Salad with Tangy Creamy Dressing

YOUR SOLIN GENERATED RECIPE

Protein-Packed Ground Beef Salad with Tangy Creamy Dressing

Enjoy a vibrant and satisfying salad featuring lean ground beef served atop a bed of crisp mixed greens and fresh vegetables, all drizzled with a tangy, creamy Greek yogurt dressing accented with a hint of lemon and olive oil.

NUTRITION

347kcal
Protein
35.1g
Fat
19.6g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/4 cup Nonfat Greek Yogurt

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1/4 medium Cucumber

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

Salt and Pepper (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Season lightly with salt and pepper, cooking until the beef is browned and cooked through, breaking it up into crumbles as it cooks.

  • 2

    In a small bowl, combine the nonfat Greek yogurt with lemon juice, extra virgin olive oil, a pinch of salt, and pepper. Stir until smooth to create your tangy creamy dressing.

  • 3

    In a large salad bowl, add the mixed salad greens, cherry tomatoes, and sliced cucumber.

  • 4

    Once the ground beef has cooled slightly, add it to the salad bowl.

  • 5

    Drizzle the creamy dressing over the salad and gently toss to ensure all ingredients are well coated.

  • 6

    Serve immediately and enjoy this protein-packed, vibrant meal.