YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Pizza Skillet with Fresh Basil and Spinach
Enjoy a vibrant skillet dish that melds lean ground turkey with the fresh brightness of basil and spinach, accented by a tomato-based pizza sauce and a touch of melted part-skim mozzarella. This rustic, one-pan meal is bursting with flavor and perfect for a nourishing dinner.
INGREDIENTS
120 grams Lean Ground Turkey
0.33 cup Part-Skim Mozzarella Cheese
1 cup Fresh Spinach
0.25 cup Fresh Basil
0.5 cup Pizza Sauce
0.25 cup Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Heat a large skillet over medium heat and add the olive oil.
Add the lean ground turkey to the skillet, breaking it up with a spatula. Cook until the turkey is browned and nearly cooked through.
Stir in the pizza sauce and diced red bell pepper, allowing the flavors to meld for 2-3 minutes.
Mix in the fresh spinach and chopped basil, cooking just until the spinach wilts.
Sprinkle the part-skim mozzarella cheese evenly over the mixture. Cover the skillet and let the cheese melt for another 2 minutes.
Taste and adjust seasoning if desired, then serve hot directly from the skillet.