Savory Lean Ground Beef and Root Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Root Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Root Vegetable Shepherd's Pie with Creamy Potato Topping

Savor the comforting blend of lean ground beef and tender root vegetables, nestled under a silky mashed potato topping. This reinvented classic brings hearty flavors with a nourishing twist, perfect for a wholesome dinner.

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NUTRITION

413kcal
Protein
36g
Fat
14.4g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Carrot

1 small Parsnip

1/4 cup chopped Yellow Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

1/2 cup Mashed Potatoes

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Dice the carrot and parsnip into small pieces and stir them into the beef. Pour in the low-sodium beef broth to deglaze the pan, allowing the flavors to meld. Simmer for 5 minutes until the vegetables begin to soften.

  • 5

    Transfer the beef and vegetable mixture into an oven-safe dish, spreading it evenly.

  • 6

    Top the mixture with an even layer of mashed potatoes, smoothing them out with a spoon or spatula.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the topping is lightly golden and the filling is bubbling.

  • 8

    Let it cool slightly before serving, savoring the hearty flavors of this comforting shepherd's pie.

Savory Lean Ground Beef and Root Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Lean Ground Beef and Root Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Savory Lean Ground Beef and Root Vegetable Shepherd's Pie with Creamy Potato Topping

Savor the comforting blend of lean ground beef and tender root vegetables, nestled under a silky mashed potato topping. This reinvented classic brings hearty flavors with a nourishing twist, perfect for a wholesome dinner.

NUTRITION

413kcal
Protein
36g
Fat
14.4g
Carbs
40.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Carrot

1 small Parsnip

1/4 cup chopped Yellow Onion

1 clove Garlic

1/2 cup Low-Sodium Beef Broth

1/2 cup Mashed Potatoes

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a skillet over medium heat, sauté the chopped onion and minced garlic until softened, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Dice the carrot and parsnip into small pieces and stir them into the beef. Pour in the low-sodium beef broth to deglaze the pan, allowing the flavors to meld. Simmer for 5 minutes until the vegetables begin to soften.

  • 5

    Transfer the beef and vegetable mixture into an oven-safe dish, spreading it evenly.

  • 6

    Top the mixture with an even layer of mashed potatoes, smoothing them out with a spoon or spatula.

  • 7

    Bake in the preheated oven for 15-20 minutes or until the topping is lightly golden and the filling is bubbling.

  • 8

    Let it cool slightly before serving, savoring the hearty flavors of this comforting shepherd's pie.