Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Green Beans

Enjoy a delicious twist on a classic roasted chicken dinner with a hint of warming cinnamon. Tender, cinnamon-spiced chicken breast is paired with sweet, caramelized sweet potatoes and crisp green beans drizzled with olive oil for a vibrant, satisfying meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

343kcal
Protein
38.7g
Fat
10.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Olive Oil

1 tsp Cinnamon

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine 1 tsp cinnamon, salt, and pepper. Rub this spice mixture over the chicken breast.

  • 3

    Peel and cube the sweet potato into 1-inch pieces. Toss with a little salt, pepper, and half a tablespoon of olive oil.

  • 4

    Trim the ends of the green beans. Toss them with a pinch of salt and pepper.

  • 5

    Place the seasoned chicken, sweet potato cubes, and green beans on a baking sheet lined with parchment paper, arranging them in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven, plate the chicken with the roasted sweet potatoes and green beans, and enjoy your balanced, cinnamon-spiced meal.

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Roasted Chicken with Sweet Potatoes and Crispy Green Beans

Enjoy a delicious twist on a classic roasted chicken dinner with a hint of warming cinnamon. Tender, cinnamon-spiced chicken breast is paired with sweet, caramelized sweet potatoes and crisp green beans drizzled with olive oil for a vibrant, satisfying meal.

NUTRITION

343kcal
Protein
38.7g
Fat
10.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 medium Sweet Potato

1 cup Green Beans

1/2 tbsp Olive Oil

1 tsp Cinnamon

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine 1 tsp cinnamon, salt, and pepper. Rub this spice mixture over the chicken breast.

  • 3

    Peel and cube the sweet potato into 1-inch pieces. Toss with a little salt, pepper, and half a tablespoon of olive oil.

  • 4

    Trim the ends of the green beans. Toss them with a pinch of salt and pepper.

  • 5

    Place the seasoned chicken, sweet potato cubes, and green beans on a baking sheet lined with parchment paper, arranging them in a single layer.

  • 6

    Roast in the preheated oven for 20-25 minutes, until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender with crispy edges.

  • 7

    Remove from the oven, plate the chicken with the roasted sweet potatoes and green beans, and enjoy your balanced, cinnamon-spiced meal.