Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the zesty brightness and aromatic herbs of this grilled salmon dish. A tender 6-ounce salmon fillet is marinated lightly in extra virgin olive oil, fresh lemon juice, garlic, and a medley of parsley and dill, then perfectly grilled to achieve a slightly charred, smoky finish. Its refreshing flavor profile makes it a versatile choice for a satisfying and healthy dinner.

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NUTRITION

403kcal
Protein
34.5g
Fat
24.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and place it in a shallow dish. Pour the marinade over the salmon, turning it to coat evenly. Let it sit for 10-15 minutes.

  • 4

    Once the grill is heated, lightly oil the grates. Place the salmon skin-side down (if applicable) on the grill.

  • 5

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until it flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes before serving. Enjoy the vibrant flavors with an optional garnish of extra lemon slices.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the zesty brightness and aromatic herbs of this grilled salmon dish. A tender 6-ounce salmon fillet is marinated lightly in extra virgin olive oil, fresh lemon juice, garlic, and a medley of parsley and dill, then perfectly grilled to achieve a slightly charred, smoky finish. Its refreshing flavor profile makes it a versatile choice for a satisfying and healthy dinner.

NUTRITION

403kcal
Protein
34.5g
Fat
24.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Dill

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and pepper to create the marinade.

  • 3

    Pat the salmon fillet dry and place it in a shallow dish. Pour the marinade over the salmon, turning it to coat evenly. Let it sit for 10-15 minutes.

  • 4

    Once the grill is heated, lightly oil the grates. Place the salmon skin-side down (if applicable) on the grill.

  • 5

    Grill the salmon for about 4-5 minutes per side, depending on thickness, until it flakes easily with a fork.

  • 6

    Remove the salmon from the grill and let it rest for a couple of minutes before serving. Enjoy the vibrant flavors with an optional garnish of extra lemon slices.