YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Veggie Scramble
Enjoy a light yet protein-packed scramble featuring a blend of whole eggs and egg whites combined with a medley of colorful vegetables. The dish delivers fluffy texture, savory flavor, and a satisfying balance perfect for a morning boost or a wholesome meal any time of day.
INGREDIENTS
3 large eggs
5 egg whites
1 cup fresh spinach
1/4 cup diced red bell pepper
1/4 cup sliced mushrooms
1/4 cup diced yellow onion
1 tsp olive oil
1/4 cup crumbled feta cheese
PREPARATION
Crack the whole eggs into a bowl and add the egg whites. Whisk them together until well combined.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced onion, mushrooms, and red bell pepper to the skillet. Sauté until the vegetables begin to soften, about 3-4 minutes.
Stir in the fresh spinach and continue cooking until it wilts, about 1 minute.
Pour the egg mixture into the skillet over the sautéed vegetables. Let it set for a few seconds, then gently stir and fold the eggs to create a scramble.
Cook until the eggs are softly set but still moist, approximately 3-4 minutes.
Remove from heat and sprinkle the crumbled feta cheese over the top. Serve immediately.