YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, nutrient-dense lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli. This balanced plate delivers a satisfying mix of protein, fiber, and complex carbohydrates—a delightful combination for those mindful of their calorie and protein intake.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa following package directions; typically, bring quinoa and water to a boil, then simmer for about 15 minutes.
Steam the broccoli until tender, about 5-6 minutes, preserving its vibrant color and nutrients.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.