Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake dessert that merges the tang of nonfat Greek yogurt with the indulgence of low-fat cream cheese and a hint of vanilla, all sweetened naturally. Enhanced with a touch of whey protein and chia seeds for an extra nutritional punch, this dessert is a perfect guilt-free treat that satisfies your sweet cravings while supporting your fitness goals.

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NUTRITION

352kcal
Protein
43g
Fat
10.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

75 grams Low-Fat Cream Cheese

0.75 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and stevia. Whisk until the mixture is smooth and well blended.

  • 2

    Add the 0.5 scoop of vanilla whey protein isolate and the vanilla extract, incorporating them thoroughly into the mixture.

  • 3

    Gently stir in the chia seeds, ensuring an even distribution throughout the cheesecake mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours to allow the chia seeds to expand and the flavors to meld, giving the dessert a firm, cheesecake-like consistency.

  • 5

    Once set, scoop the protein cheesecake into serving dishes. Optionally garnish with a few extra chia seeds or a light drizzle of your favorite low-calorie syrup before serving.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy protein-packed cheesecake dessert that merges the tang of nonfat Greek yogurt with the indulgence of low-fat cream cheese and a hint of vanilla, all sweetened naturally. Enhanced with a touch of whey protein and chia seeds for an extra nutritional punch, this dessert is a perfect guilt-free treat that satisfies your sweet cravings while supporting your fitness goals.

NUTRITION

352kcal
Protein
43g
Fat
10.5g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

75 grams Low-Fat Cream Cheese

0.75 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and stevia. Whisk until the mixture is smooth and well blended.

  • 2

    Add the 0.5 scoop of vanilla whey protein isolate and the vanilla extract, incorporating them thoroughly into the mixture.

  • 3

    Gently stir in the chia seeds, ensuring an even distribution throughout the cheesecake mixture.

  • 4

    Cover the bowl and refrigerate for at least 2 hours to allow the chia seeds to expand and the flavors to meld, giving the dessert a firm, cheesecake-like consistency.

  • 5

    Once set, scoop the protein cheesecake into serving dishes. Optionally garnish with a few extra chia seeds or a light drizzle of your favorite low-calorie syrup before serving.