Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor a bright and zesty dish featuring perfectly pan-seared shrimp bathed in a lemon garlic sauce, paired with tender roasted asparagus for a refreshing and delicious meal that's as visually appealing as it is nutritious.

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NUTRITION

337kcal
Protein
44.7g
Fat
14.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp, Peeled and Deveined (~170g)

1 cup Asparagus (~134g)

1/2 Lemon

3 cloves Garlic

1 tbsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the asparagus with half the olive oil, a pinch of salt and pepper, and spread them on a baking sheet. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with paper towels and season with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add the shrimp to the skillet and sear for about 2 minutes per side until they turn pink and opaque.

  • 6

    Add minced garlic to the skillet and cook for an additional 30 seconds until fragrant, then squeeze in the juice from half a lemon, stirring to coat the shrimp evenly.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Lemon Garlic Shrimp with Roasted Asparagus

Savor a bright and zesty dish featuring perfectly pan-seared shrimp bathed in a lemon garlic sauce, paired with tender roasted asparagus for a refreshing and delicious meal that's as visually appealing as it is nutritious.

NUTRITION

337kcal
Protein
44.7g
Fat
14.8g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

6 oz Raw Shrimp, Peeled and Deveined (~170g)

1 cup Asparagus (~134g)

1/2 Lemon

3 cloves Garlic

1 tbsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the asparagus with half the olive oil, a pinch of salt and pepper, and spread them on a baking sheet. Roast in the oven for about 10-12 minutes until tender and slightly crispy.

  • 3

    Meanwhile, pat the shrimp dry with paper towels and season with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat.

  • 5

    Add the shrimp to the skillet and sear for about 2 minutes per side until they turn pink and opaque.

  • 6

    Add minced garlic to the skillet and cook for an additional 30 seconds until fragrant, then squeeze in the juice from half a lemon, stirring to coat the shrimp evenly.

  • 7

    Plate the shrimp alongside the roasted asparagus and serve immediately.