Sheet Pan Sausage, Crispy Potatoes, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sausage, Crispy Potatoes, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sausage, Crispy Potatoes, and Roasted Vegetables

Enjoy a vibrant medley of roasted turkey sausage, crispy baby potatoes, and a colorful mix of bell pepper, broccoli, and red onion. This sheet pan meal is roasted to perfection with a drizzle of olive oil, ensuring a satisfying balance of savory flavors and nutrient-packed ingredients.

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NUTRITION

394kcal
Protein
22.4g
Fat
19.8g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 turkey sausage links (approx 170g total)

150g baby potatoes

1 small red bell pepper (75g)

100g broccoli florets

50g red onion

1/2 tbsp olive oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Wash the baby potatoes thoroughly and cut them into halves or quarters depending on size.

  • 3

    Slice the red bell pepper into strips, separate the broccoli into florets, and cut the red onion into thick slices.

  • 4

    Place the potatoes, bell pepper, broccoli, and red onion on the prepared sheet pan. Drizzle with olive oil and toss to evenly coat.

  • 5

    Nestle the turkey sausage links among the vegetables on the sheet pan.

  • 6

    Season the vegetables and sausage lightly with salt and pepper if desired.

  • 7

    Roast in the oven for 25-30 minutes, stirring halfway through for even cooking, until the potatoes are crispy and vegetables are tender.

  • 8

    Remove from the oven and serve warm.

Sheet Pan Sausage, Crispy Potatoes, and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Sausage, Crispy Potatoes, and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Sheet Pan Sausage, Crispy Potatoes, and Roasted Vegetables

Enjoy a vibrant medley of roasted turkey sausage, crispy baby potatoes, and a colorful mix of bell pepper, broccoli, and red onion. This sheet pan meal is roasted to perfection with a drizzle of olive oil, ensuring a satisfying balance of savory flavors and nutrient-packed ingredients.

NUTRITION

394kcal
Protein
22.4g
Fat
19.8g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

2 turkey sausage links (approx 170g total)

150g baby potatoes

1 small red bell pepper (75g)

100g broccoli florets

50g red onion

1/2 tbsp olive oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Wash the baby potatoes thoroughly and cut them into halves or quarters depending on size.

  • 3

    Slice the red bell pepper into strips, separate the broccoli into florets, and cut the red onion into thick slices.

  • 4

    Place the potatoes, bell pepper, broccoli, and red onion on the prepared sheet pan. Drizzle with olive oil and toss to evenly coat.

  • 5

    Nestle the turkey sausage links among the vegetables on the sheet pan.

  • 6

    Season the vegetables and sausage lightly with salt and pepper if desired.

  • 7

    Roast in the oven for 25-30 minutes, stirring halfway through for even cooking, until the potatoes are crispy and vegetables are tender.

  • 8

    Remove from the oven and serve warm.