Grilled Salmon with Lemon and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Lemon and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Lemon and Fresh Herbs

Savor the vibrant flavors of grilled salmon accentuated by a burst of tangy lemon and aromatic fresh herbs. This dish is a delicate balance of simplicity and nourishment, perfect for a wholesome dinner that delights both the palate and your nutrition goals.

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NUTRITION

396kcal
Protein
34.2g
Fat
25.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

1/2 cup Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the salmon fillet with extra virgin olive oil on both sides.

  • 3

    Season the salmon with salt and pepper.

  • 4

    Grill the salmon for about 4-5 minutes on each side, or until the flesh flakes easily with a fork.

  • 5

    Meanwhile, in a small bowl, combine the juice and zest of half a lemon with the fresh chopped herbs.

  • 6

    Once the salmon is grilled to perfection, transfer it to a plate and drizzle the lemon-herb mixture over the top.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed meal.

Grilled Salmon with Lemon and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon with Lemon and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Lemon and Fresh Herbs

Savor the vibrant flavors of grilled salmon accentuated by a burst of tangy lemon and aromatic fresh herbs. This dish is a delicate balance of simplicity and nourishment, perfect for a wholesome dinner that delights both the palate and your nutrition goals.

NUTRITION

396kcal
Protein
34.2g
Fat
25.6g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra Virgin Olive Oil

1/2 Lemon (juice and zest)

1/2 cup Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Lightly brush the salmon fillet with extra virgin olive oil on both sides.

  • 3

    Season the salmon with salt and pepper.

  • 4

    Grill the salmon for about 4-5 minutes on each side, or until the flesh flakes easily with a fork.

  • 5

    Meanwhile, in a small bowl, combine the juice and zest of half a lemon with the fresh chopped herbs.

  • 6

    Once the salmon is grilled to perfection, transfer it to a plate and drizzle the lemon-herb mixture over the top.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed meal.