Spicy Ground Chicken with Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken with Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken with Peanut Noodles

A vibrant, spicy dish featuring savory ground chicken tossed with whole wheat noodles in a rich, tangy peanut sauce. The medley of red bell pepper and shredded carrot adds a delightful crunch and burst of color, perfectly complementing the heat from chili garlic sauce. This versatile recipe works beautifully for breakfast, lunch, or dinner and is a satisfying balance of protein, healthy fats, and energy-boosting carbohydrates.

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NUTRITION

504kcal
Protein
40.2g
Fat
19.7g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

2 oz Whole Wheat Noodles (dry)

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1/4 cup shredded Carrot

1 tbsp Low Sodium Soy Sauce

1 tsp Chili Garlic Sauce

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PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente; drain and set aside.

  • 2

    In a large pan over medium heat, sauté the ground chicken until it is fully cooked and begins to brown, breaking it up as it cooks.

  • 3

    Add the shredded carrot and sliced red bell pepper to the pan with the chicken and sauté for 2-3 minutes until softened but still crisp.

  • 4

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, and chili garlic sauce. If needed, add a splash of water to create a smooth, pourable sauce.

  • 5

    Toss the cooked noodles into the pan with the chicken and vegetables, then pour over the peanut sauce. Mix well to ensure all ingredients are evenly coated.

  • 6

    Continue cooking for another 1-2 minutes until everything is heated through. Serve immediately, garnished with additional chili garlic sauce if desired.

Spicy Ground Chicken with Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Chicken with Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Chicken with Peanut Noodles

A vibrant, spicy dish featuring savory ground chicken tossed with whole wheat noodles in a rich, tangy peanut sauce. The medley of red bell pepper and shredded carrot adds a delightful crunch and burst of color, perfectly complementing the heat from chili garlic sauce. This versatile recipe works beautifully for breakfast, lunch, or dinner and is a satisfying balance of protein, healthy fats, and energy-boosting carbohydrates.

NUTRITION

504kcal
Protein
40.2g
Fat
19.7g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Chicken

2 oz Whole Wheat Noodles (dry)

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1/4 cup shredded Carrot

1 tbsp Low Sodium Soy Sauce

1 tsp Chili Garlic Sauce

PREPARATION

  • 1

    Cook the whole wheat noodles according to package instructions until al dente; drain and set aside.

  • 2

    In a large pan over medium heat, sauté the ground chicken until it is fully cooked and begins to brown, breaking it up as it cooks.

  • 3

    Add the shredded carrot and sliced red bell pepper to the pan with the chicken and sauté for 2-3 minutes until softened but still crisp.

  • 4

    In a small bowl, whisk together the peanut butter, low sodium soy sauce, and chili garlic sauce. If needed, add a splash of water to create a smooth, pourable sauce.

  • 5

    Toss the cooked noodles into the pan with the chicken and vegetables, then pour over the peanut sauce. Mix well to ensure all ingredients are evenly coated.

  • 6

    Continue cooking for another 1-2 minutes until everything is heated through. Serve immediately, garnished with additional chili garlic sauce if desired.