Sweet and Tangy Lean Ground Beef Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Tangy Lean Ground Beef Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Lean Ground Beef Sloppy Joes

Enjoy this revamped classic with lean ground beef simmered in a sweet and tangy tomato-based sauce, perfectly balanced with diced bell pepper and onions. Served on a whole wheat bun, this hearty dish brings a burst of flavor and satisfying texture without overloading on calories.

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NUTRITION

436kcal
Protein
37.2g
Fat
12.2g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Tomato Sauce (no sugar added)

1/4 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tsp Worcestershire Sauce

1 tsp Honey

1 Whole Wheat Hamburger Bun

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper, and cook until browned, breaking it into crumbles as it cooks.

  • 2

    Stir in the diced onion and red bell pepper, cooking until they’re softened, about 3-4 minutes.

  • 3

    Pour in the tomato sauce and add Worcestershire sauce and honey. Mix well and let the mixture simmer for another 5 minutes, allowing the flavors to meld together.

  • 4

    While the beef mixture simmers, lightly toast the whole wheat bun either in a toaster or on a skillet.

  • 5

    Assemble the sloppy joe by spooning the sweet and tangy beef mixture onto the bottom half of the toasted bun, then cap it with the top half.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Sweet and Tangy Lean Ground Beef Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Tangy Lean Ground Beef Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Lean Ground Beef Sloppy Joes

Enjoy this revamped classic with lean ground beef simmered in a sweet and tangy tomato-based sauce, perfectly balanced with diced bell pepper and onions. Served on a whole wheat bun, this hearty dish brings a burst of flavor and satisfying texture without overloading on calories.

NUTRITION

436kcal
Protein
37.2g
Fat
12.2g
Carbs
44.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1/2 cup Tomato Sauce (no sugar added)

1/4 cup diced Red Bell Pepper

1/4 cup diced Onion

1 tsp Worcestershire Sauce

1 tsp Honey

1 Whole Wheat Hamburger Bun

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper, and cook until browned, breaking it into crumbles as it cooks.

  • 2

    Stir in the diced onion and red bell pepper, cooking until they’re softened, about 3-4 minutes.

  • 3

    Pour in the tomato sauce and add Worcestershire sauce and honey. Mix well and let the mixture simmer for another 5 minutes, allowing the flavors to meld together.

  • 4

    While the beef mixture simmers, lightly toast the whole wheat bun either in a toaster or on a skillet.

  • 5

    Assemble the sloppy joe by spooning the sweet and tangy beef mixture onto the bottom half of the toasted bun, then cap it with the top half.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.