YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage with Hearty Lean Beef Chili and Sharp Cheddar
Enjoy a savory twist on a classic chili dish featuring crispy turkey sausage paired with hearty lean beef and vibrant vegetables, all brought together with a melt-in-your-mouth sharp cheddar finish. Each bite delivers a delightful balance of spice, crunch, and creamy richness that makes this meal both satisfying and energizing.
INGREDIENTS
1 link Turkey Sausage (85g)
3 ounces Lean Ground Beef (85g)
1/4 cup Sharp Cheddar, shredded (28g)
1/4 cup Black Beans (43g)
1/4 cup Diced Tomatoes (62g)
1/4 cup Diced Red Bell Pepper (38g)
1/4 medium Yellow Onion (40g)
1 clove Garlic, minced
1 teaspoon Chili Powder
Salt and Pepper to taste
PREPARATION
Slice the turkey sausage into rounds. In a non-stick skillet over medium-high heat, cook the sausage slices until crisp and browned on both sides. Remove from the skillet and set aside.
In the same skillet, add the diced onion, red bell pepper, and minced garlic. Sauté for 2-3 minutes until the vegetables soften.
Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned, about 5-7 minutes. Season with chili powder, salt, and pepper.
Stir in the diced tomatoes and black beans, allowing the mixture to come together as a hearty chili. Let it simmer for another 3-4 minutes so the flavors meld.
Return the crispy turkey sausage to the skillet, gently mixing it into the chili.
Remove from heat and plate. Sprinkle the shredded sharp cheddar evenly on top, allowing its warm melt to enhance the dish.
Serve immediately and enjoy your balanced, protein-rich meal.