YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a deliciously reinvented pizza featuring tender, grilled chicken breast tossed in tangy BBQ sauce atop a whole wheat crust, finished with a sprinkle of low-fat mozzarella and fresh red onion for an extra burst of flavor. A satisfying meal that perfectly balances lean protein with vibrant, wholesome ingredients.
INGREDIENTS
4 oz Chicken Breast
1 serving Whole Wheat Pizza Crust (100g)
2 tbsp BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 slices Red Onion
2 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Grill or pan-cook the chicken breast until fully cooked and lightly charred, then slice into thin strips.
Place the whole wheat pizza crust on a baking sheet.
Spread the BBQ sauce evenly over the crust.
Layer the cooked chicken strips on top of the sauce.
Sprinkle the low-fat mozzarella cheese evenly over the chicken.
Add red onion slices and sprinkle fresh cilantro on top for added flavor.
Bake in the preheated oven for 10-12 minutes or until the cheese melts and the crust is crisp.
Remove from oven, slice, and serve immediately.