YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
A robust and comforting beef chili simmered slowly to perfection. This hearty bowl combines lean ground beef, kidney beans, and a medley of tomatoes and bell peppers, infused with a blend of chili spices for a deep, satisfying flavor. Perfect for a warming dinner that fuels your body without weighing you down.
INGREDIENTS
4 oz Lean Ground Beef
½ cup Kidney Beans (cooked)
½ cup Diced Tomatoes
½ cup Tomato Sauce
¼ cup diced Onion
¼ cup diced Bell Pepper
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Brown the lean ground beef in a skillet over medium heat until no longer pink. Drain excess fat if needed.
Transfer the cooked beef to your slow cooker.
Add the kidney beans, diced tomatoes, tomato sauce, diced onion, and diced bell pepper to the slow cooker.
Sprinkle in the chili powder, ground cumin, salt, and pepper.
Stir all ingredients well to combine evenly.
Set the slow cooker on low and let it cook for 4-6 hours to allow flavors to meld together.
Taste and adjust seasonings as needed before serving.
Serve hot for a comforting and hearty meal.