Soft Potato Gnocchi with Fresh Basil Pesto and Roasted Asparagus (with Grilled Chicken)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Potato Gnocchi with Fresh Basil Pesto and Roasted Asparagus (with Grilled Chicken)

YOUR SOLIN GENERATED RECIPE

Soft Potato Gnocchi with Fresh Basil Pesto and Roasted Asparagus (with Grilled Chicken)

Savor a comforting plate of soft potato gnocchi tossed in a vibrant, homemade basil pesto, accompanied by tender roasted asparagus and crowned with perfectly grilled chicken breast. This dish brings a delightful blend of textures and flavors, balancing the pillowy gnocchi with the aromatic freshness of basil and the satisfying lean protein from chicken, making it a wholesome meal for any time of the day.

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NUTRITION

485kcal
Protein
40.2g
Fat
19.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

100g Potato Gnocchi

2 Tbsp Fresh Basil Pesto (30g)

5 spears Asparagus (100g)

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the asparagus spears with a drizzle of olive oil, salt, and pepper, and roast for 12-15 minutes until tender.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side until fully cooked and slightly charred. Let rest and slice into strips.

  • 3

    Prepare the potato gnocchi by boiling a pot of salted water until it reaches a rolling boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain well.

  • 4

    In a large bowl, gently toss the warm gnocchi with the fresh basil pesto until evenly coated.

  • 5

    Plate the pesto gnocchi, arrange the roasted asparagus on the side, and top with the grilled chicken slices. Serve immediately and enjoy the vibrant flavors.

Soft Potato Gnocchi with Fresh Basil Pesto and Roasted Asparagus (with Grilled Chicken)

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Potato Gnocchi with Fresh Basil Pesto and Roasted Asparagus (with Grilled Chicken)

YOUR SOLIN GENERATED RECIPE

Soft Potato Gnocchi with Fresh Basil Pesto and Roasted Asparagus (with Grilled Chicken)

Savor a comforting plate of soft potato gnocchi tossed in a vibrant, homemade basil pesto, accompanied by tender roasted asparagus and crowned with perfectly grilled chicken breast. This dish brings a delightful blend of textures and flavors, balancing the pillowy gnocchi with the aromatic freshness of basil and the satisfying lean protein from chicken, making it a wholesome meal for any time of the day.

NUTRITION

485kcal
Protein
40.2g
Fat
19.3g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

100g Potato Gnocchi

2 Tbsp Fresh Basil Pesto (30g)

5 spears Asparagus (100g)

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the asparagus spears with a drizzle of olive oil, salt, and pepper, and roast for 12-15 minutes until tender.

  • 2

    Meanwhile, season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side until fully cooked and slightly charred. Let rest and slice into strips.

  • 3

    Prepare the potato gnocchi by boiling a pot of salted water until it reaches a rolling boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain well.

  • 4

    In a large bowl, gently toss the warm gnocchi with the fresh basil pesto until evenly coated.

  • 5

    Plate the pesto gnocchi, arrange the roasted asparagus on the side, and top with the grilled chicken slices. Serve immediately and enjoy the vibrant flavors.