Roasted Chicken Thigh Burrito Bowl with Fresh Salsa and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Thigh Burrito Bowl with Fresh Salsa and Black Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Thigh Burrito Bowl with Fresh Salsa and Black Beans

Savor a vibrant bowl featuring tender roasted chicken thighs paired with hearty black beans and fluffy brown rice, all topped with a zesty fresh salsa. Each bite delivers a perfect balance of savory, slightly smoky flavors with a burst of freshness from the salsa, making this bowl both nourishing and delicious.

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NUTRITION

387kcal
Protein
36.7g
Fat
8.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Thighs (skinless, boneless)

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/4 cup Fresh Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken thighs with salt, pepper, and a sprinkle of cumin or your favorite burrito bowl seasoning.

  • 3

    Place the chicken thighs on a baking tray lined with parchment paper and roast in the oven for about 25-30 minutes, or until fully cooked and golden on the edges.

  • 4

    While the chicken roasts, warm the cooked black beans and brown rice separately on the stovetop or in a microwave.

  • 5

    Prepare the fresh salsa by dicing tomatoes, red onion, and cilantro, and mixing with a squeeze of lime juice, salt, and pepper.

  • 6

    Assemble your bowl by placing the warm brown rice as a base, topping it with black beans, sliced roasted chicken thighs, and a generous spoonful of fresh salsa.

  • 7

    Enjoy your balanced, protein-packed burrito bowl!

Roasted Chicken Thigh Burrito Bowl with Fresh Salsa and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Thigh Burrito Bowl with Fresh Salsa and Black Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Thigh Burrito Bowl with Fresh Salsa and Black Beans

Savor a vibrant bowl featuring tender roasted chicken thighs paired with hearty black beans and fluffy brown rice, all topped with a zesty fresh salsa. Each bite delivers a perfect balance of savory, slightly smoky flavors with a burst of freshness from the salsa, making this bowl both nourishing and delicious.

NUTRITION

387kcal
Protein
36.7g
Fat
8.5g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Thighs (skinless, boneless)

1/2 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/4 cup Fresh Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken thighs with salt, pepper, and a sprinkle of cumin or your favorite burrito bowl seasoning.

  • 3

    Place the chicken thighs on a baking tray lined with parchment paper and roast in the oven for about 25-30 minutes, or until fully cooked and golden on the edges.

  • 4

    While the chicken roasts, warm the cooked black beans and brown rice separately on the stovetop or in a microwave.

  • 5

    Prepare the fresh salsa by dicing tomatoes, red onion, and cilantro, and mixing with a squeeze of lime juice, salt, and pepper.

  • 6

    Assemble your bowl by placing the warm brown rice as a base, topping it with black beans, sliced roasted chicken thighs, and a generous spoonful of fresh salsa.

  • 7

    Enjoy your balanced, protein-packed burrito bowl!