YOUR SOLIN GENERATED RECIPE
Lean Beef and Crisp-Tender Broccoli Stir-Fry with Brown Rice
Savor a vibrant and hearty stir-fry featuring tender strips of lean beef, crisp-tender broccoli, and the wholesome texture of brown rice. Infused with aromatic garlic and ginger, this dish delivers balanced flavors with a satisfying crunch and a subtle kick, making it a nourishing option for any meal.
INGREDIENTS
4 ounces Lean Beef Strips
1 cup Broccoli
0.5 cup Cooked Brown Rice
1 teaspoon Olive Oil
2 cloves Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
PREPARATION
Slice the lean beef into thin strips and season lightly with a pinch of salt and pepper if desired.
Heat the olive oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry until they begin to brown, about 2-3 minutes.
Add minced garlic and grated fresh ginger; stir-fry for an additional 1 minute until fragrant.
Toss in the broccoli florets and continue stir-frying for around 3-4 minutes, ensuring the broccoli remains crisp-tender.
Drizzle the low-sodium soy sauce over the mixture and stir to combine.
Gently fold in the precooked brown rice, ensuring everything is well-mixed and heated through, about 1-2 minutes.
Serve immediately and enjoy a balanced meal with lean protein, wholesome grains, and nutrient-rich vegetables.