Ground Turkey with Creamy Cottage Cheese, Avocado, Hummus and Crunchy Veggie Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey with Creamy Cottage Cheese, Avocado, Hummus and Crunchy Veggie Salad

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Creamy Cottage Cheese, Avocado, Hummus and Crunchy Veggie Salad

Savor the wholesome medley of lean ground turkey paired with creamy cottage cheese, ripe avocado, and a tangy hummus drizzle atop a fresh, crunchy salad of bell pepper, carrot, and cucumber. This balanced dish is light yet satisfying, making it an ideal choice for any meal.

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NUTRITION

455kcal
Protein
38.7g
Fat
22.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Low-Fat Cottage Cheese

1/4 medium Avocado

2 tbsp Hummus

1/2 medium Bell Pepper

1 small Carrot

1/2 medium Cucumber

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PREPARATION

  • 1

    In a non-stick skillet, brown the ground turkey over medium heat until fully cooked, seasoning with a pinch of salt and pepper if desired.

  • 2

    While the turkey cooks, chop the bell pepper, carrot, and cucumber into bite-size pieces to create a crunchy veggie salad.

  • 3

    In a bowl, combine the chopped veggies with a drizzle of extra virgin olive oil and a squeeze of lemon (optional) for extra zest.

  • 4

    Plate the cooked turkey alongside the fresh salad, then add dollops of low-fat cottage cheese and hummus.

  • 5

    Slice the avocado and arrange on top or on the side, allowing the creamy texture to complement the lean protein and crisp veggies.

  • 6

    Serve immediately and enjoy a balanced, nutrient-rich meal.

Ground Turkey with Creamy Cottage Cheese, Avocado, Hummus and Crunchy Veggie Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey with Creamy Cottage Cheese, Avocado, Hummus and Crunchy Veggie Salad

YOUR SOLIN GENERATED RECIPE

Ground Turkey with Creamy Cottage Cheese, Avocado, Hummus and Crunchy Veggie Salad

Savor the wholesome medley of lean ground turkey paired with creamy cottage cheese, ripe avocado, and a tangy hummus drizzle atop a fresh, crunchy salad of bell pepper, carrot, and cucumber. This balanced dish is light yet satisfying, making it an ideal choice for any meal.

NUTRITION

455kcal
Protein
38.7g
Fat
22.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1/2 cup Low-Fat Cottage Cheese

1/4 medium Avocado

2 tbsp Hummus

1/2 medium Bell Pepper

1 small Carrot

1/2 medium Cucumber

PREPARATION

  • 1

    In a non-stick skillet, brown the ground turkey over medium heat until fully cooked, seasoning with a pinch of salt and pepper if desired.

  • 2

    While the turkey cooks, chop the bell pepper, carrot, and cucumber into bite-size pieces to create a crunchy veggie salad.

  • 3

    In a bowl, combine the chopped veggies with a drizzle of extra virgin olive oil and a squeeze of lemon (optional) for extra zest.

  • 4

    Plate the cooked turkey alongside the fresh salad, then add dollops of low-fat cottage cheese and hummus.

  • 5

    Slice the avocado and arrange on top or on the side, allowing the creamy texture to complement the lean protein and crisp veggies.

  • 6

    Serve immediately and enjoy a balanced, nutrient-rich meal.