Healthy Pulled Pork Nachos with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Nachos with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Nachos with Crispy Sweet Potato Chips

A vibrant twist on classic nachos featuring tender, smoky pulled pork atop a bed of crispy baked sweet potato chips, black beans, and melted reduced fat cheddar, drizzled with a fresh pico de gallo and avocado topping. This dish balances hearty flavor with a nutrient-dense profile, perfect for a satisfying meal.

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NUTRITION

440kcal
Protein
36.9g
Fat
13.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato (baked as chips)

1/4 cup Black Beans

1/4 cup Reduced Fat Cheddar Cheese

1/4 cup Pico de Gallo

1/8 medium Avocado

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato thinly into chips; toss with a small amount of olive oil, salt, and your favorite spices.

  • 2

    Spread the sweet potato slices in a single layer on a baking sheet and bake for about 20-25 minutes until crispy, turning halfway through.

  • 3

    While the chips finish baking, gently warm the pulled pork in a skillet over low heat. If needed, add a splash of water to keep it moist.

  • 4

    In a serving dish, arrange the crispy sweet potato chips as the base, then top with warm pulled pork, black beans, and shredded reduced fat cheddar cheese.

  • 5

    Spoon over fresh pico de gallo and scatter avocado slices on top.

  • 6

    Serve immediately and enjoy your healthy, flavorful nachos.

Healthy Pulled Pork Nachos with Crispy Sweet Potato Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Nachos with Crispy Sweet Potato Chips

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Nachos with Crispy Sweet Potato Chips

A vibrant twist on classic nachos featuring tender, smoky pulled pork atop a bed of crispy baked sweet potato chips, black beans, and melted reduced fat cheddar, drizzled with a fresh pico de gallo and avocado topping. This dish balances hearty flavor with a nutrient-dense profile, perfect for a satisfying meal.

NUTRITION

440kcal
Protein
36.9g
Fat
13.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1 medium Sweet Potato (baked as chips)

1/4 cup Black Beans

1/4 cup Reduced Fat Cheddar Cheese

1/4 cup Pico de Gallo

1/8 medium Avocado

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato thinly into chips; toss with a small amount of olive oil, salt, and your favorite spices.

  • 2

    Spread the sweet potato slices in a single layer on a baking sheet and bake for about 20-25 minutes until crispy, turning halfway through.

  • 3

    While the chips finish baking, gently warm the pulled pork in a skillet over low heat. If needed, add a splash of water to keep it moist.

  • 4

    In a serving dish, arrange the crispy sweet potato chips as the base, then top with warm pulled pork, black beans, and shredded reduced fat cheddar cheese.

  • 5

    Spoon over fresh pico de gallo and scatter avocado slices on top.

  • 6

    Serve immediately and enjoy your healthy, flavorful nachos.