YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a burst of freshness with this Lemon Herb Grilled Salmon, where succulent salmon fillets are marinated in a zesty lemon and herb blend. Perfectly grilled to lock in natural flavors, this dish delivers a vibrant taste experience that's both light and satisfying.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Lemon Zest
1 clove Garlic
1 tbsp Fresh Dill
Salt and Pepper to taste
PREPARATION
In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, and chopped fresh dill. Season with a pinch of salt and pepper.
Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for at least 15 minutes to allow the flavors to infuse.
Preheat your grill or grill pan to medium-high heat.
Lightly oil the grill grates or the grill pan to prevent sticking. Place the salmon skin-side down and grill for about 4-5 minutes.
Carefully flip the salmon and grill for an additional 3-4 minutes, until the fish flakes easily with a fork but remains juicy inside.
Remove from the grill and let it rest for a minute before serving. Enjoy the vibrant, fresh flavors of your Lemon Herb Grilled Salmon.