YOUR SOLIN GENERATED RECIPE
Chocolate Protein Yogurt with Chopped Almonds
Enjoy a creamy, chocolaty dessert that combines smooth nonfat Greek yogurt with a hint of rich chocolate protein and a delightful crunch from chopped almonds. This dessert is a satisfying treat that balances indulgence with nutrition, making it a perfect finish to any meal.
INGREDIENTS
5 oz Nonfat Greek Yogurt, plain (142g)
0.4 scoop Chocolate Protein Powder (approx. 12g)
3.5 tbsp Chopped Almonds (31.5g)
PREPARATION
Place the 5 oz of nonfat Greek yogurt into a mixing bowl.
Stir in 0.4 scoop of chocolate protein powder until fully dissolved and the mixture is smooth.
Gently fold in the chopped almonds.
Serve immediately for a chilled dessert, or refrigerate for 15 minutes to enhance the creaminess.