YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
A vibrant and refreshing dessert bowl that combines the creaminess of nonfat Greek yogurt with a boost from vanilla whey protein, fresh mixed berries, and a luxurious swirl of almond butter. This bowl not only delights your taste buds with its harmonious blend of tart and nutty flavors but also packs a solid protein punch, making it a guilt-free treat perfect for a post-workout indulgence or a light ending to your day.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a medium bowl, add the nonfat Greek yogurt.
Mix in the scoop of vanilla whey protein isolate until fully combined, ensuring a smooth consistency.
Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.
Drizzle the almond butter atop the mixture or lightly swirl it through for a marbled effect.
Serve immediately and enjoy this refreshing, protein-packed dessert bowl.