Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A vibrant and refreshing dessert bowl that combines the creaminess of nonfat Greek yogurt with a boost from vanilla whey protein, fresh mixed berries, and a luxurious swirl of almond butter. This bowl not only delights your taste buds with its harmonious blend of tart and nutty flavors but also packs a solid protein punch, making it a guilt-free treat perfect for a post-workout indulgence or a light ending to your day.

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NUTRITION

333kcal
Protein
40.9g
Fat
10.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the scoop of vanilla whey protein isolate until fully combined, ensuring a smooth consistency.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 4

    Drizzle the almond butter atop the mixture or lightly swirl it through for a marbled effect.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed dessert bowl.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A vibrant and refreshing dessert bowl that combines the creaminess of nonfat Greek yogurt with a boost from vanilla whey protein, fresh mixed berries, and a luxurious swirl of almond butter. This bowl not only delights your taste buds with its harmonious blend of tart and nutty flavors but also packs a solid protein punch, making it a guilt-free treat perfect for a post-workout indulgence or a light ending to your day.

NUTRITION

333kcal
Protein
40.9g
Fat
10.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Plain Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the scoop of vanilla whey protein isolate until fully combined, ensuring a smooth consistency.

  • 3

    Gently fold in the mixed berries, distributing them evenly throughout the yogurt mixture.

  • 4

    Drizzle the almond butter atop the mixture or lightly swirl it through for a marbled effect.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed dessert bowl.