Creamy Green Coconut Chicken and Vegetable Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Coconut Chicken and Vegetable Curry

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken and Vegetable Curry

Savor this vibrant and aromatic green coconut chicken and vegetable curry, where tender chicken meets a medley of crisp vegetables enveloped in a light, creamy coconut sauce infused with green curry paste. This dish offers an exciting balance of savory, tangy, and spice for a wholesome meal that fits neatly into your health-conscious lifestyle.

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NUTRITION

347kcal
Protein
36.2g
Fat
16.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Coconut Milk (Unsweetened)

1/2 medium Red Bell Pepper

1/2 cup Broccoli

1/2 cup sliced Zucchini

1 cup Spinach

1 tbsp Green Curry Paste

1 tsp Coconut Oil

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the coconut oil in a skillet over medium heat. Sauté minced garlic and ginger (if using) until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and allow it to coat the chicken evenly.

  • 5

    Add the chopped red bell pepper, broccoli, and zucchini to the skillet. Sauté for about 3-4 minutes until the vegetables begin to soften.

  • 6

    Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for an additional 5 minutes so that the flavors meld and the chicken reaches an internal temperature of 165°F.

  • 7

    Fold in the fresh spinach and cook just until wilted.

  • 8

    Taste and adjust seasonings as needed. Serve hot and enjoy this creamy green curry.

Creamy Green Coconut Chicken and Vegetable Curry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Green Coconut Chicken and Vegetable Curry

YOUR SOLIN GENERATED RECIPE

Creamy Green Coconut Chicken and Vegetable Curry

Savor this vibrant and aromatic green coconut chicken and vegetable curry, where tender chicken meets a medley of crisp vegetables enveloped in a light, creamy coconut sauce infused with green curry paste. This dish offers an exciting balance of savory, tangy, and spice for a wholesome meal that fits neatly into your health-conscious lifestyle.

NUTRITION

347kcal
Protein
36.2g
Fat
16.3g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Coconut Milk (Unsweetened)

1/2 medium Red Bell Pepper

1/2 cup Broccoli

1/2 cup sliced Zucchini

1 cup Spinach

1 tbsp Green Curry Paste

1 tsp Coconut Oil

PREPARATION

  • 1

    Slice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the coconut oil in a skillet over medium heat. Sauté minced garlic and ginger (if using) until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Stir in the green curry paste and allow it to coat the chicken evenly.

  • 5

    Add the chopped red bell pepper, broccoli, and zucchini to the skillet. Sauté for about 3-4 minutes until the vegetables begin to soften.

  • 6

    Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for an additional 5 minutes so that the flavors meld and the chicken reaches an internal temperature of 165°F.

  • 7

    Fold in the fresh spinach and cook just until wilted.

  • 8

    Taste and adjust seasonings as needed. Serve hot and enjoy this creamy green curry.