YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Fresh Spinach and Savory Turkey Bacon
Enjoy a light yet satisfying plate featuring fluffy scrambled eggs combined with crisp turkey bacon and fresh spinach, accented by a hint of olive oil. This dish perfectly balances rich proteins and vibrant greens, making it a delicious start to your day or a wholesome option for lunch or dinner.
INGREDIENTS
3 large eggs
1 large egg white
2 slices turkey bacon
1 cup fresh spinach
1 tsp olive oil
PREPARATION
Crack the 3 eggs and add the egg white into a bowl; whisk thoroughly until the mixture is smooth and slightly frothy.
Heat 1 teaspoon olive oil in a non-stick skillet over medium heat.
Crisp the turkey bacon slices in the skillet for about 2-3 minutes on each side until they are lightly browned. Remove the bacon and set aside on a paper towel to drain any excess fat.
In the same skillet, add the fresh spinach and sauté for about 1 minute until just wilted.
Pour the egg mixture over the spinach and gently stir, allowing the eggs to set slowly. Stir occasionally for a fluffy texture.
Chop or crumble the turkey bacon and fold it gently into the eggs.
Season with salt and pepper to taste, then cook for another minute until the eggs are fully set but remain soft and fluffy.
Serve warm and enjoy your nutrient-packed meal.