Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Shrimp with Creamy Avocado

Enjoy a bright and refreshing dish featuring succulent shrimp marinated in zesty citrus with a smooth, creamy avocado accent. This meal delivers a vibrant mix of tangy and savory flavors, perfect for a light yet satisfying dinner.

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NUTRITION

341kcal
Protein
32g
Fat
18.7g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic

2 tbsp Cilantro

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, olive oil, minced garlic, salt, and pepper.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the citrus flavors.

  • 3

    Meanwhile, dice the avocado and gently toss with chopped cilantro.

  • 4

    Heat a non-stick skillet over medium heat and quickly sauté the marinated shrimp for about 2-3 minutes per side until they are pink and opaque.

  • 5

    Plate the shrimp and top with the creamy avocado mixture. Serve immediately and enjoy the vibrant flavors.

Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Citrus Marinated Shrimp with Creamy Avocado

Enjoy a bright and refreshing dish featuring succulent shrimp marinated in zesty citrus with a smooth, creamy avocado accent. This meal delivers a vibrant mix of tangy and savory flavors, perfect for a light yet satisfying dinner.

NUTRITION

341kcal
Protein
32g
Fat
18.7g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic

2 tbsp Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the lemon juice, lime juice, olive oil, minced garlic, salt, and pepper.

  • 2

    Add the shrimp to the marinade and let it sit for 10-15 minutes to absorb the citrus flavors.

  • 3

    Meanwhile, dice the avocado and gently toss with chopped cilantro.

  • 4

    Heat a non-stick skillet over medium heat and quickly sauté the marinated shrimp for about 2-3 minutes per side until they are pink and opaque.

  • 5

    Plate the shrimp and top with the creamy avocado mixture. Serve immediately and enjoy the vibrant flavors.