Creamy Fresh Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Lettuce Wraps

Enjoy a refreshing twist on a classic egg salad by combining tender, chopped hard-boiled eggs with a creamy nonfat Greek yogurt dressing, accented by a burst of fresh herbs and crisp celery. Served nestled in crunchy romaine lettuce leaves, this dish offers a satisfying blend of textures and flavors perfect for any meal of the day.

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NUTRITION

346kcal
Protein
32.7g
Fat
20.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup nonfat plain Greek yogurt

2 tablespoons fresh mixed herbs (dill, parsley, chives)

1 stick celery, finely chopped

4 romaine lettuce leaves

1 teaspoon fresh lemon juice

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with cold water. Bring to a boil and simmer for 9-10 minutes until hard-boiled. Drain and let them cool before peeling.

  • 2

    Chop the peeled eggs into bite-sized pieces and transfer them into a mixing bowl.

  • 3

    Add the nonfat Greek yogurt to the bowl along with the finely chopped celery and mixed herbs.

  • 4

    Drizzle the lemon juice over the mixture and season with salt and pepper. Gently stir until all ingredients are well combined.

  • 5

    Scoop the creamy egg salad onto the romaine lettuce leaves. Serve immediately and enjoy as a refreshing wrap.

Creamy Fresh Herb Egg Salad Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Fresh Herb Egg Salad Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Creamy Fresh Herb Egg Salad Lettuce Wraps

Enjoy a refreshing twist on a classic egg salad by combining tender, chopped hard-boiled eggs with a creamy nonfat Greek yogurt dressing, accented by a burst of fresh herbs and crisp celery. Served nestled in crunchy romaine lettuce leaves, this dish offers a satisfying blend of textures and flavors perfect for any meal of the day.

NUTRITION

346kcal
Protein
32.7g
Fat
20.1g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1/4 cup nonfat plain Greek yogurt

2 tablespoons fresh mixed herbs (dill, parsley, chives)

1 stick celery, finely chopped

4 romaine lettuce leaves

1 teaspoon fresh lemon juice

Salt and pepper to taste

PREPARATION

  • 1

    Place the eggs in a saucepan and cover with cold water. Bring to a boil and simmer for 9-10 minutes until hard-boiled. Drain and let them cool before peeling.

  • 2

    Chop the peeled eggs into bite-sized pieces and transfer them into a mixing bowl.

  • 3

    Add the nonfat Greek yogurt to the bowl along with the finely chopped celery and mixed herbs.

  • 4

    Drizzle the lemon juice over the mixture and season with salt and pepper. Gently stir until all ingredients are well combined.

  • 5

    Scoop the creamy egg salad onto the romaine lettuce leaves. Serve immediately and enjoy as a refreshing wrap.