YOUR SOLIN GENERATED RECIPE
Healthy Bacon Cheeseburger with Fresh Veggies
Savor a healthful twist on the classic bacon cheeseburger, featuring a lean beef patty, turkey bacon, and a slice of low-fat cheese nestled in a whole wheat bun. Topped with crisp lettuce, fresh tomato, red onion, and tangy pickles, this meal delivers delightful textures and bold flavors while keeping it light and nourishing.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
2 slices Turkey Bacon
1 slice Low-Fat Cheese
1 Whole Wheat Bun
2 Leaves Lettuce
3 Tomato Slices
3 Red Onion Rings
2 Pickle Slices
PREPARATION
Preheat your grill or stovetop pan to medium-high heat.
Form the lean ground beef into a patty and season lightly with salt and pepper.
Grill the patty for about 4-5 minutes per side or until cooked to your preferred doneness.
While cooking the patty, crisp the turkey bacon in a separate skillet over medium heat.
Place the low-fat cheese slice on the patty during the last minute of cooking to allow it to melt slightly.
Lightly toast the whole wheat bun either on the grill or in a toaster.
Assemble the burger by layering the lettuce, tomato slices, red onion rings, and pickle slices on the bottom half of the bun.
Place the cooked patty with melted cheese on top of the veggies, then cover with the top bun.
Serve immediately and enjoy your healthful twist on a classic bacon cheeseburger.