Crispy Chicken Pizza with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Roasted Vegetables and Fresh Herbs

Enjoy a deliciously light spin on pizza with a crispy whole wheat base topped with tender chicken, a medley of roasted vegetables, melted mozzarella, and revitalizing fresh herbs. This dish balances satisfying protein and vibrant flavors for a healthy, gourmet experience.

Try 3 days free, then $12.99 / mo.

NUTRITION

520kcal
Protein
50g
Fat
16.4g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Mini Pizza Base

1/2 cup Mixed Bell Peppers

1/4 cup Red Onion

1/2 cup Zucchini

1 cup Fresh Spinach

1/4 cup Part-Skim Mozzarella Cheese

1 tsp Olive Oil

2 tbsp Fresh Basil

3 tbsp Tomato Sauce

Salt & Pepper, to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper and lightly pan-sear in a non-stick skillet until the exterior is golden and nearly cooked through.

  • 3

    While the chicken is cooking, toss the mixed bell peppers, red onion, and zucchini with a teaspoon of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for about 10-12 minutes until tender.

  • 4

    Warm the whole wheat pizza base for a few minutes in the oven to crisp up slightly.

  • 5

    Spread a thin layer of tomato sauce evenly over the base.

  • 6

    Layer with fresh spinach, roasted vegetables, and slices of the chicken breast.

  • 7

    Sprinkle the part-skim mozzarella cheese on top and add fresh basil leaves.

  • 8

    Return the assembled pizza to the oven for 5-7 minutes until the cheese melts and the crust is crispy.

  • 9

    Slice and serve immediately, enjoying the balance of crispy crust, savory chicken, and fresh, vibrant vegetables.

Crispy Chicken Pizza with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Pizza with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Pizza with Roasted Vegetables and Fresh Herbs

Enjoy a deliciously light spin on pizza with a crispy whole wheat base topped with tender chicken, a medley of roasted vegetables, melted mozzarella, and revitalizing fresh herbs. This dish balances satisfying protein and vibrant flavors for a healthy, gourmet experience.

NUTRITION

520kcal
Protein
50g
Fat
16.4g
Carbs
41.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Mini Pizza Base

1/2 cup Mixed Bell Peppers

1/4 cup Red Onion

1/2 cup Zucchini

1 cup Fresh Spinach

1/4 cup Part-Skim Mozzarella Cheese

1 tsp Olive Oil

2 tbsp Fresh Basil

3 tbsp Tomato Sauce

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the 4 oz chicken breast with salt and pepper and lightly pan-sear in a non-stick skillet until the exterior is golden and nearly cooked through.

  • 3

    While the chicken is cooking, toss the mixed bell peppers, red onion, and zucchini with a teaspoon of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast in the oven for about 10-12 minutes until tender.

  • 4

    Warm the whole wheat pizza base for a few minutes in the oven to crisp up slightly.

  • 5

    Spread a thin layer of tomato sauce evenly over the base.

  • 6

    Layer with fresh spinach, roasted vegetables, and slices of the chicken breast.

  • 7

    Sprinkle the part-skim mozzarella cheese on top and add fresh basil leaves.

  • 8

    Return the assembled pizza to the oven for 5-7 minutes until the cheese melts and the crust is crispy.

  • 9

    Slice and serve immediately, enjoying the balance of crispy crust, savory chicken, and fresh, vibrant vegetables.