Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

A vibrant twist on classic nachos featuring tender pulled pork, crispy baked sweet potato chips, black beans, melted reduced-fat cheddar, and fresh avocado, all topped with a zesty pico de gallo. This dish balances savory, spicy, and creamy elements for a satisfying meal experience.

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NUTRITION

490kcal
Protein
36g
Fat
20.9g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/4 Avocado

2 tbsp Pico de Gallo Salsa

1 tbsp Cilantro

1 tbsp Lime Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or wedges. Toss with a light spray of olive oil (if desired) and a pinch of salt.

  • 3

    Arrange sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes until crispy and tender, flipping halfway through.

  • 4

    While the chips bake, warm the pulled pork in a saucepan over medium heat until heated through. Mix in a little lime juice for extra zest.

  • 5

    Assemble the nachos on a plate by layering the crispy sweet potato chips, then evenly distribute the warmed pulled pork and black beans over them.

  • 6

    Sprinkle the reduced-fat cheddar cheese on top and microwave for about 30 seconds to melt the cheese slightly.

  • 7

    Top with diced avocado, pico de gallo salsa, and a sprinkle of fresh cilantro.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Pulled Pork Loaded Crispy Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Loaded Crispy Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Pulled Pork Loaded Crispy Sweet Potato Nachos

A vibrant twist on classic nachos featuring tender pulled pork, crispy baked sweet potato chips, black beans, melted reduced-fat cheddar, and fresh avocado, all topped with a zesty pico de gallo. This dish balances savory, spicy, and creamy elements for a satisfying meal experience.

NUTRITION

490kcal
Protein
36g
Fat
20.9g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Pulled Pork

1 medium Sweet Potato

1/4 cup Black Beans

1 oz Reduced-Fat Cheddar Cheese

1/4 Avocado

2 tbsp Pico de Gallo Salsa

1 tbsp Cilantro

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds or wedges. Toss with a light spray of olive oil (if desired) and a pinch of salt.

  • 3

    Arrange sweet potato slices on a baking sheet lined with parchment paper. Bake for 20-25 minutes until crispy and tender, flipping halfway through.

  • 4

    While the chips bake, warm the pulled pork in a saucepan over medium heat until heated through. Mix in a little lime juice for extra zest.

  • 5

    Assemble the nachos on a plate by layering the crispy sweet potato chips, then evenly distribute the warmed pulled pork and black beans over them.

  • 6

    Sprinkle the reduced-fat cheddar cheese on top and microwave for about 30 seconds to melt the cheese slightly.

  • 7

    Top with diced avocado, pico de gallo salsa, and a sprinkle of fresh cilantro.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.