Name: Pan-Seared Tender Shrimp with Lemon Garlic Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp; 1 tablespoon Unsalted Butter; 2 Garlic Cloves; 1 tablespoon Lemon Juice; Pinch of Salt; Pinch of Black Pepper

Pan-Seared Tender Shrimp with Lemon Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Tender Shrimp with Lemon Garlic Butter

Savor tender, perfectly seared shrimp bathed in a luscious lemon garlic butter sauce. This dish balances the briny sweetness of shrimp with the zesty brightness of lemon and aromatic garlic for a simple yet elegant meal.

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NUTRITION

Protein

48.6g

Fat

14.5g

Carbs

3.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

1 tablespoon Unsalted Butter

2 Garlic Cloves

1 tablespoon Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
In a large skillet, melt the butter over medium heat.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Place the shrimp in the skillet in a single layer and sear for about 2 minutes on each side until they turn pink and opaque.
5
Drizzle the lemon juice over the shrimp during the last 30 seconds of cooking.
6
Remove the shrimp from the skillet and serve immediately, garnishing with a little extra black pepper if desired.