Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a simple and delicious grilled chicken breast paired with a refreshing cucumber and tomato salad. The lean chicken is perfectly grilled and seasoned to enhance its natural flavor, while a drizzle of olive oil and a squeeze of lemon (optional) bring out the brightness in the crisp vegetables, making it a satisfying, nutrient-dense meal that's quick and easy to prepare.

Try 3 days free, then $12.99 / mo.

NUTRITION

323kcal
Protein
46.4g
Fat
9.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 medium Cucumber (~100g)

1.5 medium Tomato (~185g)

1 tsp Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, dice the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 5

    Drizzle the olive oil over the vegetables and gently toss to combine. Adjust seasoning with salt and pepper as needed.

  • 6

    Slice the grilled chicken breast and serve it alongside the cucumber tomato salad, enjoying the medley of flavors and textures.

Grilled Chicken Breast with Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Cucumber Tomato Salad

Enjoy a simple and delicious grilled chicken breast paired with a refreshing cucumber and tomato salad. The lean chicken is perfectly grilled and seasoned to enhance its natural flavor, while a drizzle of olive oil and a squeeze of lemon (optional) bring out the brightness in the crisp vegetables, making it a satisfying, nutrient-dense meal that's quick and easy to prepare.

NUTRITION

323kcal
Protein
46.4g
Fat
9.3g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 medium Cucumber (~100g)

1.5 medium Tomato (~185g)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, dice the cucumber and tomato into bite-sized pieces and place them in a bowl.

  • 5

    Drizzle the olive oil over the vegetables and gently toss to combine. Adjust seasoning with salt and pepper as needed.

  • 6

    Slice the grilled chicken breast and serve it alongside the cucumber tomato salad, enjoying the medley of flavors and textures.