Pan-Seared Shrimp with Garlic Lemon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Lemon Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter

Enjoy a vibrant seafood dish featuring succulent pan-seared shrimp drizzled in a zesty garlic lemon butter sauce. This recipe harmonizes the bright citrus notes with savory butter and aromatic garlic, making for a flavorful meal any time of day.

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NUTRITION

334kcal
Protein
35.7g
Fat
17.3g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic (6g)

1 tbsp Lemon Juice (15g)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

2 tbsp Fresh Parsley (optional)

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PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium and add the butter along with the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Stir in the lemon juice, scraping any browned bits from the pan to incorporate flavor.

  • 6

    Return the shrimp to the skillet and toss well in the garlic lemon butter sauce, heating through for an additional minute.

  • 7

    Garnish with freshly chopped parsley if desired and serve immediately.

Pan-Seared Shrimp with Garlic Lemon Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Garlic Lemon Butter

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Garlic Lemon Butter

Enjoy a vibrant seafood dish featuring succulent pan-seared shrimp drizzled in a zesty garlic lemon butter sauce. This recipe harmonizes the bright citrus notes with savory butter and aromatic garlic, making for a flavorful meal any time of day.

NUTRITION

334kcal
Protein
35.7g
Fat
17.3g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 tbsp Unsalted Butter (14g)

2 cloves Garlic (6g)

1 tbsp Lemon Juice (15g)

1 tsp Olive Oil (4.5g)

Salt & Pepper to taste

2 tbsp Fresh Parsley (optional)

PREPARATION

  • 1

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 3

    Add the shrimp to the skillet and sear for about 2 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  • 4

    In the same skillet, reduce the heat to medium and add the butter along with the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

  • 5

    Stir in the lemon juice, scraping any browned bits from the pan to incorporate flavor.

  • 6

    Return the shrimp to the skillet and toss well in the garlic lemon butter sauce, heating through for an additional minute.

  • 7

    Garnish with freshly chopped parsley if desired and serve immediately.