Lemon-Herb Grilled Chicken with Creamy Hummus and Crispy Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Crispy Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Crispy Fresh Vegetables

Enjoy a vibrant mix of flavors with this grilled chicken dish marinated in tangy lemon and fresh herbs, served alongside a creamy hummus dip and a crisp medley of fresh vegetables. The dish strikes a perfect balance of lean protein and refreshing crunch in every bite.

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NUTRITION

271kcal
Protein
34.2g
Fat
9.0g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

3 Tbsp Hummus (45g)

1 cup Mixed Fresh Vegetables (150g)

1 tsp Olive Oil (5g)

1 Tbsp Lemon Juice (15g)

2 Tbsp Fresh Herbs (6g)

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is evenly coated. Let it sit for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, prepare the mixed fresh vegetables by washing and chopping them into bite-sized pieces.

  • 6

    Arrange the vegetables on a serving plate and serve with a side of creamy hummus for dipping.

  • 7

    Slice the grilled chicken and plate alongside the vegetables with hummus on the side. Enjoy your meal!

Lemon-Herb Grilled Chicken with Creamy Hummus and Crispy Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Crispy Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Crispy Fresh Vegetables

Enjoy a vibrant mix of flavors with this grilled chicken dish marinated in tangy lemon and fresh herbs, served alongside a creamy hummus dip and a crisp medley of fresh vegetables. The dish strikes a perfect balance of lean protein and refreshing crunch in every bite.

NUTRITION

271kcal
Protein
34.2g
Fat
9.0g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

3 Tbsp Hummus (45g)

1 cup Mixed Fresh Vegetables (150g)

1 tsp Olive Oil (5g)

1 Tbsp Lemon Juice (15g)

2 Tbsp Fresh Herbs (6g)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lemon juice, olive oil, chopped fresh herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it is evenly coated. Let it sit for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and juices run clear.

  • 5

    While the chicken is grilling, prepare the mixed fresh vegetables by washing and chopping them into bite-sized pieces.

  • 6

    Arrange the vegetables on a serving plate and serve with a side of creamy hummus for dipping.

  • 7

    Slice the grilled chicken and plate alongside the vegetables with hummus on the side. Enjoy your meal!