YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Broccoli
Savor the bright zest of lemon and the punch of garlic in a perfectly pan-seared chicken breast, paired with tender roasted broccoli. This dish combines savory, tangy, and aromatic notes, delivering a satisfying and nutritious meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tbsp Olive Oil
2 cloves Garlic
1/2 Lemon (juiced)
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add half the olive oil.
Sear the chicken breast for about 3-4 minutes on each side until golden and cooked through. Remove and let rest.
While the chicken is cooking, preheat your oven to 425°F. Toss broccoli florets with the remaining olive oil, minced garlic, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the preheated oven for 12-15 minutes until tender and slightly crispy.
Drizzle the cooked chicken with fresh lemon juice and serve immediately alongside the roasted broccoli.