YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter
Indulge in a decadent yet nutritious chocolate pudding that’s ultra-smooth and richly flavored with natural peanut butter and a hint of banana. This guilt-free dessert balances silky texture with robust chocolate notes and a subtle touch of fruity sweetness, making it the perfect post-workout treat or a satisfying dessert that supports your fitness goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1.5 tbsp Natural Peanut Butter (24g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 medium Banana (60g)
1 tbsp Chia Seeds (12g)
1 tbsp Coconut Cream (15g)
1 tsp Maple Syrup (7g)
PREPARATION
Combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds in a blender or food processor.
Add the nonfat Greek yogurt, unsweetened almond milk, natural peanut butter, banana, coconut cream, and maple syrup.
Blend all ingredients until the mixture is silky smooth and creamy. If the pudding is too thick, add a splash more almond milk.
Transfer the mixture into serving bowls or ramekins.
Refrigerate for at least 1 hour to allow the pudding to set and for the chia seeds to thicken the texture.
Stir before serving and enjoy this luscious, protein-packed dessert.