Crispy Slow-Cooked Pork Tacos with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Salsa and Creamy Avocado

Enjoy a vibrant blend of tender slow-cooked pork tucked into soft corn tortillas, topped with a zesty fresh salsa and creamy avocado. This dish is a perfect balance of savory and refreshing flavors, ideal for a healthful meal that satisfies your macro and calorie goals.

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NUTRITION

319kcal
Protein
37.9g
Fat
12.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Slow-Cooked Pork Shoulder

2 small Corn Tortillas

1/2 cup Fresh Salsa

1/4 medium Avocado

1 Lime wedge

1 tbsp Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the slow-cooked pork shoulder a day ahead or in a slow cooker; if not already cooked, season with salt, pepper, and your favorite spices, then cook low and slow until tender and easy to shred.

  • 2

    Warm the corn tortillas on a skillet or griddle over medium heat until soft and slightly crispy on the edges.

  • 3

    In a bowl, combine diced tomatoes, finely chopped onion, a small minced jalapeño (optional for added heat), lime juice, and chopped cilantro to create a fresh salsa.

  • 4

    Shred the warm pork and pile it onto the tortillas.

  • 5

    Top the pork with the fresh salsa, sliced or diced avocados, and a squeeze of lime juice.

  • 6

    Garnish with extra cilantro if desired and serve immediately.

Crispy Slow-Cooked Pork Tacos with Fresh Salsa and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Salsa and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Salsa and Creamy Avocado

Enjoy a vibrant blend of tender slow-cooked pork tucked into soft corn tortillas, topped with a zesty fresh salsa and creamy avocado. This dish is a perfect balance of savory and refreshing flavors, ideal for a healthful meal that satisfies your macro and calorie goals.

NUTRITION

319kcal
Protein
37.9g
Fat
12.5g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Slow-Cooked Pork Shoulder

2 small Corn Tortillas

1/2 cup Fresh Salsa

1/4 medium Avocado

1 Lime wedge

1 tbsp Cilantro

PREPARATION

  • 1

    Prepare the slow-cooked pork shoulder a day ahead or in a slow cooker; if not already cooked, season with salt, pepper, and your favorite spices, then cook low and slow until tender and easy to shred.

  • 2

    Warm the corn tortillas on a skillet or griddle over medium heat until soft and slightly crispy on the edges.

  • 3

    In a bowl, combine diced tomatoes, finely chopped onion, a small minced jalapeño (optional for added heat), lime juice, and chopped cilantro to create a fresh salsa.

  • 4

    Shred the warm pork and pile it onto the tortillas.

  • 5

    Top the pork with the fresh salsa, sliced or diced avocados, and a squeeze of lime juice.

  • 6

    Garnish with extra cilantro if desired and serve immediately.