Fluffy Scrambled Eggs with Roasted Sweet Potato and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Roasted Sweet Potato and Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Roasted Sweet Potato and Spinach

Savor the delight of softly scrambled eggs paired with crispy turkey bacon, accompanied by caramelized roasted sweet potatoes and a fresh burst of spinach. This dish offers a harmonious blend of textures and flavors that awaken your senses while keeping your meal balanced and satisfying.

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NUTRITION

239kcal
Protein
15.2g
Fat
11.6g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g)

2 Slices Turkey Bacon (28g total)

1 Medium Sweet Potato (approx. 100g)

1 Cup Fresh Spinach (30g)

1 Teaspoon Olive Oil (4.5g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Dice the sweet potato into small cubes and toss with olive oil, a pinch of salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until they start to crisp.

  • 4

    In a bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs into a separate non-stick skillet over medium-low heat.

  • 5

    Gently scramble the eggs until they become fluffy and just set. Stir in the fresh spinach in the last minute of cooking so it wilts slightly.

  • 6

    Plate the scrambled eggs with spinach alongside the roasted sweet potato cubes and sprinkle the crispy turkey bacon pieces on top.

  • 7

    Serve warm and enjoy your balanced, nutritious meal!

Fluffy Scrambled Eggs with Roasted Sweet Potato and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Roasted Sweet Potato and Spinach

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Roasted Sweet Potato and Spinach

Savor the delight of softly scrambled eggs paired with crispy turkey bacon, accompanied by caramelized roasted sweet potatoes and a fresh burst of spinach. This dish offers a harmonious blend of textures and flavors that awaken your senses while keeping your meal balanced and satisfying.

NUTRITION

239kcal
Protein
15.2g
Fat
11.6g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs (200g)

2 Slices Turkey Bacon (28g total)

1 Medium Sweet Potato (approx. 100g)

1 Cup Fresh Spinach (30g)

1 Teaspoon Olive Oil (4.5g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Dice the sweet potato into small cubes and toss with olive oil, a pinch of salt and pepper.

  • 2

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes are roasting, chop the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until they start to crisp.

  • 4

    In a bowl, beat the eggs with a pinch of salt and pepper. Pour the eggs into a separate non-stick skillet over medium-low heat.

  • 5

    Gently scramble the eggs until they become fluffy and just set. Stir in the fresh spinach in the last minute of cooking so it wilts slightly.

  • 6

    Plate the scrambled eggs with spinach alongside the roasted sweet potato cubes and sprinkle the crispy turkey bacon pieces on top.

  • 7

    Serve warm and enjoy your balanced, nutritious meal!