YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Dive into a refreshingly creamy parfait where velvety nonfat Greek yogurt meets a subtle hint of vanilla protein, layered with a medley of fresh berries, crunchy almonds, and a drizzle of honey. This bursting dessert not only delights the palate but also packs in a balanced blend of protein and energy.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Vanilla Protein Powder (15g)
1/2 cup Mixed Berries (75g)
10g Sliced Almonds
1.5 teaspoons Honey (10.5g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the vanilla protein powder until smooth and fully incorporated.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top of the berries for a delightful crunch.
Top with the remaining yogurt mixture and finish with a drizzle of honey to enhance sweetness.
Optionally, garnish with a few extra berries or a light dusting of sliced almonds, and serve immediately.