Crispy Baked Chicken with Sweet and Spicy Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Ginger Glaze

Enjoy a perfectly baked chicken breast with a crispy finish and a tangy-sweet ginger glaze. This dish features tender chicken infused with a blend of honey, soy sauce, fresh ginger, garlic, and a splash of rice vinegar, creating a harmonious balance of sweet and spicy flavors that will satisfy your taste buds.

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NUTRITION

311kcal
Protein
36.3g
Fat
8.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp Honey

1 Tbsp Soy Sauce

1 Tbsp Fresh Ginger (grated)

1 Garlic Clove

1 tsp Rice Vinegar

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, soy sauce, grated fresh ginger, minced garlic, rice vinegar, and olive oil.

  • 3

    Place the chicken breast on the prepared baking sheet and coat evenly with the glaze. For extra crispiness, you can lightly drizzle any remaining glaze over the top after a few minutes of baking.

  • 4

    Bake the chicken for 20-25 minutes, or until the chicken is cooked through and the edges begin to crisp.

  • 5

    Turn on the broiler for the last 2-3 minutes if you desire a more caramelized, crispy finish. Watch carefully to prevent burning.

  • 6

    Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Chicken with Sweet and Spicy Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken with Sweet and Spicy Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken with Sweet and Spicy Ginger Glaze

Enjoy a perfectly baked chicken breast with a crispy finish and a tangy-sweet ginger glaze. This dish features tender chicken infused with a blend of honey, soy sauce, fresh ginger, garlic, and a splash of rice vinegar, creating a harmonious balance of sweet and spicy flavors that will satisfy your taste buds.

NUTRITION

311kcal
Protein
36.3g
Fat
8.5g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 Tbsp Honey

1 Tbsp Soy Sauce

1 Tbsp Fresh Ginger (grated)

1 Garlic Clove

1 tsp Rice Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together honey, soy sauce, grated fresh ginger, minced garlic, rice vinegar, and olive oil.

  • 3

    Place the chicken breast on the prepared baking sheet and coat evenly with the glaze. For extra crispiness, you can lightly drizzle any remaining glaze over the top after a few minutes of baking.

  • 4

    Bake the chicken for 20-25 minutes, or until the chicken is cooked through and the edges begin to crisp.

  • 5

    Turn on the broiler for the last 2-3 minutes if you desire a more caramelized, crispy finish. Watch carefully to prevent burning.

  • 6

    Remove from the oven and let rest for a few minutes before serving.