YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
A rich and decadent chocolate mousse that packs a protein punch! Creamy nonfat Greek yogurt is blended with chocolate whey protein, a hint of cocoa, and a smooth almond butter twist to offer an indulgent dessert that satisfies your sweet tooth while supporting your fitness goals.
INGREDIENTS
225g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
2 tbsp Almond Butter
1 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and chocolate whey protein powder.
Add the unsweetened cocoa powder, almond milk, almond butter, and vanilla extract.
Mix all ingredients thoroughly using a hand mixer or blender until the mousse is silky smooth and well-blended.
Taste and adjust sweetness if necessary with a few drops of liquid stevia (if desired).
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy your protein-packed, chocolate indulgence!