Name: Pan-Seared Ricotta Gnocchi with Fresh Spinach and Blistered Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 serving Homemade Ricotta Gnocchi (250g); 2 cups Fresh Spinach (60g); 1 cup Cherry Tomatoes (149g); 1 tbsp Olive Oil; 1 clove Garlic; 1 tbsp Fresh Basil (chopped); Salt & Black Pepper to taste

Pan-Seared Ricotta Gnocchi with Fresh Spinach and Blistered Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Ricotta Gnocchi with Fresh Spinach and Blistered Cherry Tomatoes

Savor the delightful contrast of tender, homemade ricotta gnocchi lightly pan-seared to achieve a golden crust, paired with vibrant fresh spinach and sweet, blistered cherry tomatoes. This dish is finished with a fragrant garlic olive oil drizzle and a hint of fresh basil, creating a beautifully balanced, satisfying meal.

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NUTRITION

Protein

34.3g

Fat

24g

Carbs

54.5g

SERVINGS

1 serving

INGREDIENTS

1 serving Homemade Ricotta Gnocchi (250g)

2 cups Fresh Spinach (60g)

1 cup Cherry Tomatoes (149g)

1 tbsp Olive Oil

1 clove Garlic

1 tbsp Fresh Basil (chopped)

Salt & Black Pepper to taste

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PREPARATION

1
Heat olive oil in a large non-stick skillet over medium heat.
2
Add minced garlic and sauté for 30 seconds until fragrant.
3
Carefully add the homemade ricotta gnocchi to the skillet and pan-sear for about 3-4 minutes on each side until lightly golden.
4
Add the cherry tomatoes to the pan and cook for 2-3 minutes, allowing them to blister and soften.
5
Toss in the fresh spinach and cook until just wilted, about 1-2 minutes.
6
Season the dish with salt and black pepper to taste.
7
Finish by sprinkling with fresh chopped basil and serve immediately.