Name: Creamy Buffalo Chicken Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 4 ounces cooked, shredded Chicken Breast; 1 tablespoon Buffalo Sauce; 2 tablespoons Light Greek Yogurt; 0.5 ounce Blue Cheese Crumbles; 1 tablespoon Green Onions; Salt and Pepper to taste

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor this hearty and flavorful dish featuring a perfectly baked sweet potato filled with shredded buffalo chicken tossed in zesty buffalo sauce, light Greek yogurt, and a sprinkle of blue cheese and green onions. The creamy, spicy filling contrasts beautifully with the natural sweetness of the potato, creating a balanced meal that's both satisfying and nutritious.

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NUTRITION

Protein

43.4g

Fat

10.2g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces cooked, shredded Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Light Greek Yogurt

0.5 ounce Blue Cheese Crumbles

1 tablespoon Green Onions

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Pierce the sweet potato a few times with a fork, place it on a baking sheet, and bake for about 45-50 minutes or until tender.
3
Meanwhile, in a bowl, combine the shredded chicken with the buffalo sauce and season lightly with salt and pepper.
4
Once the sweet potato is baked, slice it open lengthwise and gently fluff the interior with a fork.
5
Layer the buffalo chicken mixture inside the sweet potato, then drizzle the light Greek yogurt over the filling.
6
Sprinkle blue cheese crumbles and chopped green onions on top for added flavor.
7
Serve warm and enjoy your Creamy Buffalo Chicken Stuffed Sweet Potato.