Name: Healthy BBQ Pulled Pork Sandwiches with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pulled Pork; 1 Whole Wheat Sandwich Bun; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tbsp Greek Yogurt Dressing; 1 tbsp BBQ Sauce

Healthy BBQ Pulled Pork Sandwiches with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy BBQ Pulled Pork Sandwiches with Crunchy Slaw

Savor the smoky, tangy flavors of slow-cooked BBQ pulled pork nestled in a whole wheat bun, topped with a zesty, crunchy cabbage slaw for a satisfying balance of textures and tastes.

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NUTRITION

Protein

37.2g

Fat

19g

Carbs

44.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 Whole Wheat Sandwich Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Greek Yogurt Dressing

1 tbsp BBQ Sauce

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PREPARATION

1
Warm the pulled pork in a saucepan over medium heat until heated through, stirring occasionally.
2
In a bowl, combine the shredded cabbage and carrot. Drizzle the Greek yogurt dressing over the slaw, and toss to combine.
3
Lightly toast the whole wheat bun if desired.
4
Layer the warmed pulled pork on the bottom half of the bun, and drizzle with BBQ sauce.
5
Top the pork with a generous serving of the crunchy slaw, then place the top bun over the slaw.
6
Serve immediately and enjoy the balance of smoky, tangy, and fresh flavors.